A masala or spice blend speaks volumes, just the alchemy of the variation of spices used in it's composition altering the flavour of a dish, whether you use a dash or a spoonful. Khao Stores presents our first hand blended masala for you try at home; Gujarati Four Spice. Bringing the flavours of an authentic Gujarati shaak, we present a specially hand blended masala that pays homage to generations of home cooking and the recipes and traditions passed down from person to person. Sold exclusively via DELLI, from March 19th.
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The combination of cumin & coriander powder creates a commonly used spice blend in Gujarati cooking that has a warm, earthy flavour. The cumin's richness is balanced by the slightly citrus and floral notes of coriander powder. It's found in every masala dabba or spice box and is used in vast quantities!
Together with these, we add a mild red chilli powder to enhance the heat and finish off with turmeric powder to add a pleasantly bitter taste. Here we share some recipes and ways to use our Gujarati Four Spice in your cooking.
Recipes & How to Use
Here are some recipes that use Gujarati Four Spice, but you can really apply this to any recipe, whether it's a stir fry or curry/shaak! Add it to beans, vegetables or even a sprinkle on your breakfast avocado toast!
