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Green Chutney

Prep Time:

15 minutes

Cook Time:





- 100 grams Fresh Coriander, washed with stems

- 3-4 Green Chillies (reduce for less spice)

- 1/2 Green Pepper

- 1 Lemon, fully squeezed

- 1 tsp Brown Sugar

- 1/4 tsp Salt

- 1/2 cup of Water


1. Place all the ingredients in a food processor and grind until fully pureed and smooth.

2. Adjust the flavours half way, adding more salt, sugar and lemon so they are all balanced. If you have unripe mangos, they help to create a thicker sauce so add a 1/4 mango.

3. Serve with savour dishes, can also be added to curry's or main dishes to increase the spice levels!

4. This will stay good for up to two weeks if kept in an air tight container and refrigerated.

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