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Ingredients
- 200g Asparagus tips washed and dried
- 1 tbsp oil
- 1/2 tsp rock salt (we prefer granules)
- 1/4 tsp red chilli powder
- Lemons (you want a small slice for each person)
Preparation
1. Add the oil to a griddle or heavy-based pan. Once it is heated up, lay the asparagus flat. Place them down side by side, making sure they are touching the pan.
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2. Allow them to cook, turning them as each side begins to char lightly. Once all the sides are done, remove from the heat.
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3. Tap any excess oil with a paper towel and lay on a serving dish. Sprinkle the salt and chilli powder and serve with a slice of lemon with each serving.
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4. Drizzle the lemon just before eating! Enjoy!
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