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Chickpea Chaat

Prep Time:

20 minutes

Cook Time:





- 2 chickpeas tins

- 2 large tomatoes, diced and seeds removed

- 1 onion, diced

- Small bunch coriander

- Two-three tbsp chopped mint

- 1/2 lemon juice

- 1 tsp chaat masala*

- Pinch of salt


Place all the chopped fresh ingredients in a large bowl, add all the spices and give it a good mix.

Serve the chaat immediately, or leave to chill before serving.

*Chaat masala can be found in an Asian grocery store but if you cannot find it, you can create a similar mixture with the following spices:

- Ground pepper

- Ground cumin

- Ground coriander

- Dried mango powder

- Red Chilli Powder or Kashmiri Powder

Mix the spices together and sprinkle 1 tsp over the fresh ingredients and mix it well.

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