top of page
A Celebration of Light with Khao + TIIPOI
On Friday 10th November, Punam from Khao Suppers together with Spandana from Tiipoi
hosted a special Diwali Supper Club. A celebration of the festival of light, we curated a special four course Gujarati menu that was served using a selection of cookware from the Tiipoi collection.
During the dinner, we did a live table-side temper or vaghar over Dhokla, and shared a meticulously cooked Undhiyu, made from over 30 ingredients in a beautiful handcrafted Karipot.
​
Swipe through the images to see more!
Photos by Mirander Shutler.
bottom of page