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Roasted Honey & Chilli Parsnips

Prep Time:

10 minutes

Cook Time:

15-20 minutes




- Parsnips

- 1/8 Dijon Mustard

- Juice of half a lime

- 1 tbsp Honey 

- 1/2 tsp Kashmiri Chilli Powder

- Some oil to sprinkle over parsnips

- Salt to taste


1. Preheat a oven to 200 degrees.

2. Wash and peel the parsnips. Slice them into chip-like fingers. Place aside. 

3. In a bowl, mix the honey, Kashmiri chilli powder, salt, lime juice and dijon mustard. Taste and adjust any of the spice, citrus and salt.

4. Lay the parsnips on a tray lined with baking paper. 

5. Pour the honey and chilli dressing over, covering the parsnips well. 

6. Put the tray in the pre-heated oven for 15 minutes. Turn and cook until crispy.

7. Remove from the oven, and place on a serving tray. Finish with a squeeze of lemon and a garnish of chopped coriander. Enjoy hot!

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