Khao founder Punam Vaja selected for the Maldon Salt 50 for 2026.

Did you know I have a Recipe section on the website site?! And a Youtube of recipe videos (in three languages)! I would usually share this there, but I wanted to share a little bit more about the process to making homemade yoghurt. Ever since I was little, Baa or Mum always made dahi or yoghurt at home. What's more, they didn't use a thermometer like I do! I have no idea how they do it, but it's a real skill. The key to making homemade yoghurt is the process of fermenting milk and having a...

A post card of some moments from Gujarat.