The Kadhi Tee

Khao Suppers presents the Kadhi Tee.
 
Everytime we make Kadhi at home, one of my fondest memories is hearing Dad recite a small rhyme that goes "Kadhi Kadhi, Lodha ni Kadhi, Brahmin behta Deliyeh Chadri". It speaks about the dish having the power of "a metal", and something about a holy man sitting on a wall?!
It's the symbolism and the few sentences of the opening line that remind me each time of the warmth and wholesomeness of this dish, and the resilience of the recipe as it gets passed through the hands of each generation.
 
Kadhi, found in every region of India, is a dish made of tempered yoghurt, cooked at very high heat. In Punjab, it is often cooked with onion fritters or pakora, In southern Indian states, it includes coconut in the temper. The way we've had it at home, it is cooked in lots of curry leaves and with ghee, and served with a peas and carrot rice. The Kadhi Tee is our homage to all Kadhi! 

The Artist
 
Presenting A Pocket Of Peanuts by Purvi Rathod. 
Baroda, India
 
Purvi is a Creative Founder and Illustrator at A Pocket of Peanuts, where she collaborates with people to translate their stories and memories into hand-drawn illustrations. Through her work, she aims to celebrate the joys of daily life, urging us to slow down and take note of the fleeting yet precious moments that make up our days! In her pastime, she loves to read, bake cakes, visit art galleries and go for nature walks. On weekdays 9-5, she is a Service Design Consultant, a job she loves!
 
Check out her work here: A Pocket of Peanuts.
 
**DISCLAIMER, PLEASE READ: the model is wearing a previous verison of the final design. You will recieve the new version, as shown on the first and second images. We will update the model images once the first printed Tee's are printed**