What's On Your Plate, M8? | Khao x YSM8

Punam from Khao Suppers and Poonam from YSM8 invite you along for a special experiental supper club, "What's On Your Plate, M8?" on May 18th. 

What is " What's On Your Plate, M8?"

What's On Your Plate, M8? is a eating experience that supports people to connect to something bigger than themselves. We gather together to eat, play, share, reflect, listen, and learn together.

Poonam invites guests to explore connections through textures. She will invite you into exploring your senses, self-reflection exercises and gentle somatic inquiries.

YSM8 are collaborating with Khao Suppers to bring you a nourishing evening for all your senses. Chef Punam will be rustling a Gujarati feast inspired by her childhood flavours.

Flow of the experience

• Guests arrive at Potter & Reid
• Poonam & Punam introductions
• Poonam will invite everyone to open the ceremony together
• Main meal will be served
• Poonam will invite guests to explore their senses and texture constellations
• Dessert will be served
• Guests will be invited into a self-reflection exercise
• Collective sharing
• Closing & goodbyes

*A gentle note, Poonam holds space intuitively, so the flow may slightly change on the day.

Poonam invites guests to explore connections through textures. She will invite you into exploring your senses, self-reflection exercises and gentle somatic (mind-body) inquiries.

Menu

Welcome drink: Tulsi, Lemon & Ginger Cooler

Snacks: Variety of far-far wafers

Gujarati Thali: A celebration of Gujrati flavours on a plate, our Thali represents classic flavours paired with seasonal Spring produce.

Mixed green vegetable Shaak. A range of different green vegetables, fresh lentils and potatoes, cooked in a spiced tomato sauce. Served with wholewheat rotli.

Gujarati Daar With Rice. Meticulously tempered yellow tuvar lentil daal with rice. 

Mango Pickle. Mango pickle with fenugreek seeds. 

Papad. Peppery urad lentil papodom.

Mixed leaf salad. Red & white cabbage with red chilli powder & lemon juice. 

Dessert

Mango crumble with Saffron custard. It's mango season so we couldn't resist! Finishing off the meal with a vegan saffron custard and warm mango crumble. 

Please note: the menu is fully vegetarian and can be plant-based if required. We cannot cater for any serious allergies due to preperation of dishes in a small kitchen.

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About Khao Suppers

Punam Vaja is Chef who draws inspiration from East- African, and Indian, Gujarati influences. Inspired by her childhood and the richness of her ancestral land, she balances together flavours and stories to create immersive supper club experiences to create meaningful connections.

About YSM8

Poonam is a somatic coach, artist, creative facilitator and founder of YSM8. She weaves together threads of craft, movement, sound, ritual, reflection, and prayer through her workshops, talks and coaching sessions for whole-being healing, nourishment and growth.