Maa - Mother's Day Supper Club with Khao

Maa. Mother. Mum. The giver of life, she is tough yet soft, a mother's love is unlike any in this world.

This March, we're hosting our annual supper club paying homage to the mother, so whether it is your mum or a mother like figure, we invite you to bring them along for a special 5-course Gujarati inspired supper club. For this edition, we present a menu featuring new dishes we've been wanting to share with you. Think of classic recipes presented in a new way, flavours you already know but in a fresh new form.

MENU

Welcome Drink

Peach Sherbet. peach, lemon juice and jaggery. served over sparkling water. 

Canape 

Makai. burnt corn, charcoal shell, lemon & red chilli.

Starter

Amar, Akbar, Anthony. pani puri, dahi puri, sev puri.

Third Course

Where’s the Thepla? fenugreek tart, curry leaf paneer. 

Fourth Course

Crimson Fire. tender grilled watermelon, ginger & black sesame rice, kokum-watermelon dashi.

Mithu Modhu

Jamun Mess. a desi eton mess: gulab jamun topped with vegan meringues, vanilla & cardamom whipped cream, fresh berries & berry compote.

Please Note

Dietary Requirements: The menu is primarily vegetarian, with some elements also vegan. We can offer fully vegan menu but not gf. The food is prepared in a small kitchen and so there may be trace allergens. Please contact us for more details.

The supper club is for everyone, not just mums! If you'd like to bring small children, we can accomodate from ages 5 years older - and can offer a seperate menu. Please contact us for more details and pricing on hello@khaosuppers.com.