Khao Social: Spices Workshop+ Lunch | The Bridge SE1

Khao Social at the Bridge: A three month residency where we bring three unique experiences over lunch. Guests can join us alone or with friends, as we create wholesome spaces for you to meet new people and share in an activity, followed with a Gujarati-inspired lunch. 

Spices Workshop + Lunch

Growing up, learning to cook and learning to use spices was more about the how and not much about the why. Over the years, through practise, it's been an interesting journey to learn the why. Join our Spices workshop where we take you through the use of a selection of spices; Cardamom, Cinnamon, Coriander, Cumin, Ginger, Turmeric and Red Chillies and why they're used.   

You'll have the opportunity to create a spice blend, and then we'll finish with a sharing-style lunch, made using the spices we've discussed over the workshop.  

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Grilled butternut squash with a ginger and chilli dressing. 

Tomato & radish salad with coriander seeds. 

Vagharela bhaat; rice cooked in a mustard seed temper with turmeric. 

Spiced grilled aubergines with a five-spice blend seasoning.  

Cucumber raita with roasted cumin powder. 

Slow-cooked plums seasoned with cinnamon, served with hung coconut yoghurt laced with saffron.

Please note: The menu is fully vegetarian and there will be the use of soy, nuts and gluten. As the food is prepared in a small kitchen, we cannot cater for any serious allergies. Please contact us if you require further information on allergens and dietary requirements.

Children & Families: We love it when we see all ages at the table. If you would like to bring young children, we can accomodate from 5 years an upwards. If you require a children's menu, please contact us at hello@khaosuppers.com.