Khao Nights (Seating 2) | Walthamstow

There are over 30 cuisines in the Indian sub-continent, and Gujarati food alone has so many regional variations. With most people from Gujarat predominantly Hindu, Gujarati food is vegetarian with a large offering of vegan dishes. To share the versatility of Gujarati cooking through a series of casual dining evenings, we present Khao Nights.

Join us on 23rd March as we share dishes from our childhood reimagined for an adventurous appetite. The dinners will share two courses presenting traditional flavours and classic dishes with all plant-based ingredients.

Welcome Drink

Tulsi, Ginger & Lemon Cooler

Holy basil, organic, fiery ginger and lemon drink.

Main Course: Kathiyawari Thali

The flavours of Kathiyawar, southern Gujarat, served on a plate.

Patra

Colocasia leaves with a gram flour paste, rolled, steamed and finished with a curry leaf and mustard seed temper. 

Bhinda nu Shaak

Tempered okra cooked in spices.

Rotli

Wholewheat flatbreads.

Green Mung

Green lentil is cooked in a tomato, garlic & curry leaf temper. Served with rice.

Achari Broccoli

Stir fried, pickled broccoli.

Kachumber

Diced cucumber &  tomato salad with a cumin powder and lemon dressing.

Barfi

Small fudge like sweet made of vegan cream and saffron.

Dessert

Sabudana ni Kheer

Tapioca pearls are soaked and mixed with sweet coconut milk, infused with a hint of saffron. Finished with crushed cardamom seeds.

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This will be our second supper club at The Hornbeam Centre - a local community hub that focuses on addressing food insecurity through redistributing surplus food and empowering communities to mutually support one another. By supporting us, you're also supporting the incredible work of the Hornbeam!

Guests can BYOB. 

Please note: The menu is fully plant-based and we may be able to cater to certain restrictions but not any serious allergies. Please contact us at hello@khaosuppers.com for any questions or details on the kids menu.