Khao & Chope Chope Tea House

Welcome to the KHAO X CHOPE CHOPE TEA HOUSE!

Join us on Sunday 7th June for a very special Gujarati and Singaporean/Malaysian Afternoon Tea, where Punam of Khao Suppers brings her Gujarati flavours together with Maki of Chope Chope, who shares the essence of home from her Singapore + Malaysian upbringing.

Nothing celebrates our cultures more than our love for tea. Whether it is Masala Chai or Oolong, we knew an Afternoon Tea would be the most fitting celebration for our first collaboration together. An afternoon of endless tea, 10 different dishes and a whole lotta love of growing up as third culture kids, so come along and spill some tea with us!! This isn't your classic hotel style formal affair, it's going to be boisterous, fun and a real a family-affair: come along with friends, your parents or alone - all are welcome to join us.

ABOUT CHOPE CHOPE

CHOPE CHOPE is a London-based creative studio and kitchen, bringing together over a decade of experience in global brand collaborations, creative

activations, and private dining experiences. Founded by Maki, the food is deeply rooted in family tradition. Many of the recipes were passed down and taught by her father, a first-generation Singaporean-Malaysian hawker with more than 40 years of experience. Today, Maki brings her own contemporary perspective to these recipes while continuing to honour the stories and roots from which it grew. In Singlish, “Chope” means to reserve a seat and at CHOPE CHOPE, everyone is welcome at the table.

WWW.CHOPECHOPE.COM

ABOUT KHAO SUPPERS

Khao Suppers weave together dishes and stories from founder and head chef Punam Vaja’s childhood. Through a series of supper clubs, pop-ups and brunches, each menu is a celebration of the rich background that forms her identity; a first generation born British Indian with roots in Gujarat, Mumbai and East Africa. The food evokes nostalgia and familial warmth that harmonises tradition and innovation. Founded in 2018 with a humble supper club run from her home, she has taken her brand Khao from East London to the East coast of America to Portugal and even Bombay. Creating experiences that share Punam’s love of food intertwined with stories from her childhood, each event invites you to come along to expect the unexpected and maybe even recognise your own story through the food.

http://WWW.KHAOSUPPERS.COM

MENU

SAVOURY

Salted Egg Yolk Finger Sandwich

Soft milk bread with salted egg yolk mousse, fried curry leaves, cucumber and makrut lime leaf dust.

Dhokla Sandwich

Fluffy gram flour & yoghurt steamed savoury cakes are infused with organic ginger, and served with an avocado & green chutney centre filling. Topped with a curry leaf, black sesame seed & coconut temper.

Miniature Sticky Rice Dumpling (Zong Zi)

A tribute to Dragon Boat Festival that takes place in June, Zong Zi is traditionally eaten on that day. Glutinous rice parcels with shiitake mushroom, chestnut, braised turnip, and five-spice soy.

Ringra Wraps.Whole wheat wraps are filled with thin grilled pieces of aubergine, cooked in Khao Gujarati Four Spice. Layered with spinach and a mint & yoghurt chutney.

SCONES

Pandan Scone

Sweet scones served with kaya and whipped coconut cream.

Methi Athanu Scone

Savoury scones with a classic fenugreek & red chilli achar or pickle mixture. Served with garlic tempered yoghurt.

SWEET

Yuzu & Osmanthus Tart

Crisp buttery tart shell filled with yuzu curd and osmanthus cream.

Milo choux au craquelin

Craquelin choux filled with whipped milo diplomat cream, toasted malt crumb

Mango & Pista Sandwich.

Hung curd dessert, or Srikhand infused with fresh mango pulp, piped between two pistachio butter biscuits.

Maharani Sponge Cake.

Saffron sponge topped with lemon & white chocolate butter cream. Raspberry coulis.

TEAS

Red Date, Snow Fungus, Rock Sugar.

Mild and umami snow fungus tea with almost caramel-like red date & rock sugar.

Lemongrass & Mint Masala Chai

CTC tea leaves are infused with fresh lemongrass, mint & ginger, made with oat milk.

Lychee Lotus Tea

An aromatic, sweet, and refreshing blend of fruit and flower.

Holy Basil Tea

A rejuvenating, almost citrus-like herbal tea.

PLEASE NOTE

Dietary Requirements: The menu is fully vegetarian. There are some dishes that contain egg. Due to the nature of the menu, we cannot offer substitutions or alterations for a plant-based or GF diet. If you have any serious allergies, please be advised we prepare the dishes in a small kitchen and so do not recommend attending for any serious allergies.

Access: The dinner will take place upstairs in the event space at Palm2 Deli, where there is no lift access. If you require details on accessibility, please get in touch.