Daar Dinners with Khao | HOST Leyton

You know it as daal but at home, we call it daar. Gujarati tuvar daar (yellow split lentils) is a blend of tangy and spicy flavours with a subtle sweetness. What differentiates our Gujarati daar from its other counterparts is the cooking process and the texture. Each time we share it with our guests at a Khao Suppers, it never ceases to amaze us how people react to it! Join us on Wednesday 12th or Thursday 13th July for a midweek feast where we share a three-course meal starting with a selection of Gujarati small plates, followed with a hearty bowl of daar bhaat (daal & rice), finishing up with a warm dessert. The full menu is plant-based and family friendly. First in a series of weekday supper clubs, we're so pleased to introduce our venue partner, HOST in Leyton, East London. As born and bred East Londoners ourselves, we love working with local businesses in the area. Based in a refurbished Victorian corner shop, it's a ‘beautiful room on the high street’ that can act as a backdrop for great things to take place!

SAMPLE MENU

TO START

Masala Chilli Potatoes

Beetroot strips

Summer salad

MAIN COURSE

Gujarati tuvar daar

Basamati rice

Kachumber side salad

Dessert

Gajjar Halwa & Ice cream

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Please note the menu is vegetarian but we can also cater to a vegan diet. Guests are welcome to BYOB to this venue.