Daar Dinners: Veganuary Edition Friday 17

Bhojan: a supper club dedicated to refined Gujarati food shared over five courses.

An inviting dining experience celebrating the vibrant dishes and flavours of Kathiyawar, Gujarat. Known for its rural agricultural heritage and humble dishes, we present dishes that are layered yet distinctive. Fresh, aromatic ingredients come alive with essential spices, bringing out the best of this regional cuisine through a set 5 course vegetarian tasting menu. Our most refined and adventurous menu yet, we invite you to come and explore Kathiywar with us.

We're finalising the details, with tickets available very soon for a Saturday evening in December. You can RSVP below to sign up for tickets.

MENU

Tameta nu Soup

A soup of fresh tomatoes tempered in cumin seeds, seasoned with black pepper. Served with coriander & turmeric cracker. 

Thepla, again?

Thepla tart shell with curry leaf tempered ricotta cheese filling & mustard seed pickle oil. 

Lady Fingers

Whole Okra filled with a gram flour spice mix, served in a rich tomato sauce base. Served with double cooked rotli. 

Lodha ni Kadhi

Tempered yoghurt is cooked into a light broth, served with cumin-tempered rice. Finished with tempered green peas & curry leaf garnish.

Meethu Modhu

Meetha Sata - Mini take on the traditional age-old Gujarati dessert. Flaky pastry fried in ghee, dipped in an iced sugar coating & dark chocolate drizzle.

*There will be vegan & GF alternatives available.