Daar Dinners

You know it as daal but at home, we call it daar.  

Gujarati tuvar daar (yellow split lentils) is a blend of tangy and spicy flavours with a subtle sweetness. What differentiates our Gujarati daar from its other counterparts is the cooking process and the texture. Each time we share it with our guests at a Khao Supper club, it never ceases to amaze us how people react to it!  Join us for a casual week night feast where we share a three-course meal starting with a selection of Gujarati small plates, followed with a hearty bowl of daar bhaat (daal & rice), finishing up with dessert. The full menu is plant-based and family friendly!

We return to hom dalston, an intimate cafe in Dalston Junction, and are hosting this over 2 nights.

MENU

to start

Khao House Tandoori Mogo Chips.

Coriander Crackers w. Achar oil Hummus.

Chilli Potatoes.

main course

Gujarati Daar, Bhaat & Papad. 

Kachumber salad.

dessert

Dirty Chai Cake.

Please note: We will be selling a selection of drinks for you to purchase on the evening.

The menu is fully vegan, with a gf option also available. Please make a note when booking your tickets for any other dietary requirements. We prepare all the dishes in a small kitchen, and so there is a chance for trace and this is not suitable for any severe allergies.