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Sat, 11 May

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Potter & Reid, Spitalfields

CHALO JAMVA with Khao Suppers | Spitalfields

The classic four course Khao supper club returns

CHALO JAMVA with Khao Suppers | Spitalfields
CHALO JAMVA with Khao Suppers | Spitalfields

Time & Location

11 May 2024, 19:00 – 22:00

Potter & Reid, Spitalfields, 20-22 Toynbee St, London E1 7NE, UK

About the event

"Chalo Jamva - come along to eat!"

When we first started hosting supper clubs back in 2018, this was our original concept before we were even called "khao". A supper club all about sharing humble Gujarati food. We are so excited to be bringing the first Chalo Jamva supper club back to Spitalfields this May. 

Inspired by humble Gujarati food and great British produce, we share four courses that take inspiration from our rasodu or kitchen to the dining table. Expect something familiar but with a refreshing take. Through this supper club, Khao continues to share traditional Gujarati dishes with a fresh outlook. Each course tells a story of our journey back home to Gujarat and Mumbai, and the connection to the dishes back here at home in London. So come along to eat with us or 'Chalo Jamva'!

 M E N U 

TO START

Hot & Steamy

Steamed Savoury gram flour cakes, Dhokla, made with lentils and fermented yoghurt. Finished with a curry leaf and sesame seed temper. Served with two chutneys and a sprouted mung bean salad.

SECOND COURSE

Ankhu Paku

Ankhu shaak or whole vegetable curry stuffed with a gram flour spice mix and cooked in a tomato gravy.

Lightly sauteed cabbage sambharo in mustard seeds. 

Served with wholewheat rotli (chapati) and a radish & cucumber salad seasoned with dill & chives. 

THIRD COURSE

Gujarati Daar Bhaat

It's been a while since we last shared our meticulously cooked yellow lentil daar. I've been perfecting my recipe for over 10 years to bring you a taste of home. Served with rice or bhaat and papad. 

DESSERT

Hanging with Keri

We're bringing our two obessions together: Srikhand & Indian Mangoes! Expect a delicately saffron infused hung curd, served with slices of seasonal Mangoes. Accomapanied with a Pistachio crisp.

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Venue:

We're pleased to be back with our friends Potter & Reid in Spitalfields who will be sharing a curated drinks menu. The venue is wheelchair accessible.

Allergens

Please note, the menu is fully vegetarian with a vegan option possible. Due to the nature of the kitchen, we cannot cater for any serious allergies. Please contact us for more details on allergies. 

Bringing young kids? 

We love to see families and people of all ages join our table from the age of 5 years and up. We can offer a special childrens menu if required. Please contact us for details. 

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