Chalo Jamva - February Edition

We've been away for 2 months.. almost 3 and are now back for our first London supper club for 2026. Join us as we share four courses sharing stories from our travels.

Inspired by humble Gujarati food and great British produce, we share four courses that take inspiration from our rasodu or kitchen to the dining table. Expect something familiar but with a refreshing take. Through this supper club, Khao continues to share traditional Gujarati dishes with a fresh outlook. Each course tells a story of our journey back home to Gujarat and Mumbai, and the connection to the dishes back here at home in London. So come along to eat with us or 'Chalo Jamva'!

MENU

ON ARRIVAL

Chai & Batata

Cutting Chai made with Royal CTC black tea leaves, served with mini Bateta vada on a stick. These are small potato fritters coated in gram flour.

TO START

Lil' Shrooms

Blending together arancini and muthiya dhokla, we present brown rice and smoked mushroom fritters served with roast tomato & garlic sauce. The mushrooms are by OG Mushrooms, India's first ready to eat mushrooms.

SECOND

Especial Chaat

Spiced Peas & Beetroot are layered between spinach or palak leaf fritters, spiced yoghurt, chutneys, onions & sev. Topped with Bhagwa Pomegranate from Maharashtra's Solapur region.

THIRD

Ghar ni Thali

For a change, we present a main course thali to pay homage to seasonality and flavour, taking a nod to the many, many thali's we enjoyed during our time in Gujarat!

Brussel Sprouts nu Shaak. British seasonal sprouts cooked in a special shaak with our Gujarati Four Spice, red capsicum peppers and onions.

Mixed Sambharo.

Gujarati Daar.

Kachumber.

Served with rotli, basmati rice, papad and pickles for the table.

DESSERT

Strawberry Shrikhand with Ice Halwa Shards

Hung curd made with homemade yoghurt, swirled with Mahabaleshwar Strawberries turned into a compote to share for this special edition. Topped with shards of ice halwa, a classic Mumbai sweet!

Please note: Venue will be updated very soon, and will likely be somewhere in Zone 1.

The menu is fully vegetarian with the option for vegans, but due to the cooking methods, foods are prepared in a space that also handles nuts, soy and sesame seeds. If you have a strong allergy, it is advised you do not book.

Want to bring the kids?! We welcome children as young as 5, with the choice of a smaller kids meal - contact us at hello@khaosuppers.com to book a kids ticket.