Ajji’s Ghee presents: Ek Chamach with Khao Suppers

Join Khao Suppers as we celebrate the first anniversary of Ajji’s Ghee with Ek Chamach - an annual supper club honouring ghee as the hero ingredient.

For this first edition, Chef Punam Vaja of Khao Suppers draws inspiration from both her and Chetasi Kane’s (Ajji’s Ghee founder) heritage, exploring the flavours of Gujarat and Maharashtra through a five-course menu, with ghee thoughtfully woven into every dish. Through the ingenious selection of flavours from Ajji's current range, together with new fusions, we showcase ghee like never before.

Expect the unexpected as we take you on a journey of heritage, innovation and storytelling.

About Ajji's Ghee

Ajji’s Ghee is a small-batch, London-based ghee brand that makes ghee using traditional methods, inspired by the founder’s grandmother. Each batch of Ajji’s Ghee is made from culturing grass-fed cow cream that is sourced from a from in Kent. Fresh butter is churned and simmered for 2-3 hours to create a nutty, aromatic, and fresh ghee.

Ajji’s Ghee is pushing ghee as an ingredient beyond south asian cooking by creating flavoured ghee that can be used as a fat in any cuisine.

MENU

Welcome drink by Jadu Vodka

A Garden of Ghee

A selection of original and new ghee flavours served with charcoal crackers.

Ghee-Seared Shrooms

King oyster mushroom stems, seared and pan-fried in chilli & garlic ghee. Topped with crispy sarson (mustard) leaves.

Puran Poli Thins

Lentils are slow-cooked, gently sweetened, and filled inside a crisp filo pastry, topped with chopped nuts & achari ghee. 

Ghee ki Thali

A special Thali dedicated to bringing the best of Gujarati & Maharashtrian flavours. 

Kadhi, bhaat, seasonal sabji & Koshimbir, alongside papad & achar.

Gor Ghee Mishtan

Something sweet, salty and cool. A classic Gujarati ghee and jaggery sweet, Gor Papdi, reimagined as a salted, creamy ice cream. Finished with a surprise ghee. 

PLEASE NOTE

Dietary Requirements: Due to the nature of this menu and the use of ghee, which is made from dairy, we cannot cater to vegan or plant-based diets. Nuts also feature heavily throughout the menu, so we cannot cater to those with any type of peanut or almond allergy. We can cater to gluten-free, please specify when making your booking.

Accessibility: The supper club will be held at The Good Mews, and whilst the access is on the ground floor, the dinner takes place on the first floor, and there is no working lift. Please contact us for any further access queries.