Aam ki Zameen Part 2 - A Mango Supper Club

GET READY FOR A DHAMAK-E-DAR AAM KI ZAMEEN, PART 2!

In the Summer of 2025, Third Culture Kat & Khao Suppers hosted a glorious mango extravaganza — a celebration of the Aam, the beloved fruit of a shared homeland. Vast, abundant and beautiful, this land may be divided by borders, yet remains forever connected by a collective devotion to the King of Fruits. From Chaunsa to Totapuri, mango took centre stage in every course, weaving its way from the welcome drink to the final post-dinner mouth freshener. It was, quite simply, a celebration of Aam in all its forms.

And so, it felt only natural to return with an even grander feast.

Join Chef Punam and Chef Saliha as they take over the Chandelier Room at Mare Street Market for an immersive journey through the rich and varied world of South Asian mangoes. From the Chaunsa orchards tended by Saliha’s family in Multan to the fragrant Neelam mangoes of Telangana, this special supper club will delve deeper into the stories, landscapes and flavours behind some of the region’s most treasured varieties.

About Third Culture Kat & founder Saliha Khan Sadozai

I’m Saliha — Pakistani chef, food writer, and founder of Third Culture Kat. My roots run deep into the mango orchards of South Punjab, where my great-grandfather planted the first trees in a small town called Khangargh.

About Khao Suppers & founder Punam Vaja

I'm Punam, A British born with Indian roots, Punam draws inspiration from Gujarat, Mumbai, and East Africa to craft soulful, family-style cooking. Each supper club is a celebration of humble home-cooked recipes passed down for generations.

MENU

Thank you to Wholegood, our fresh food partner.

APPETISER

Not such a Aam Chaat 

Grilled mango, chaat masala, british beef tomatoes, burrata.  TCK Tamarind chutney & green chilli, coriander chutney. (V)

SECOND

Masala Momos

Pan-fried mixed ripe, green mango and mushroom momos.  Chilli & scallion dipping sauce. (V)

MAIN COURSE

Dhamaka Chicken

Spachcock chicken with white chausa mango, amchur and chilli rub. (Halal)

Crispy rice with Mango & Jalapeño

Crispy rice salad with mango and jalapeno. (V)

Kerala Style Paneer Pollichathu

Steamed banana leaf parcels filled with paneer in a chilli, coriander and mango sauce. (V)

DESSERT

Mera Mango Trifle

Kesar mango jelly base, vanilla sponge, coconut cream, mango puree,  and fresh mango pieces. (V)

Please Note:

• The menu is either vegetarian (marked with V) or uses only Halal meat, but due to the nature of this menu, we cannot offer vegan on this occasion.

Photos from Aam Ki Zameen, 2025. By Jakira Kamaly.