Aam ki Zameen - A Mango Supper Club

Third Culture Kat and Khao Suppers present Aam ki Zameen - A Celebration of South Asian Mangoes From Sindh to Gujarat, Multan to Bihar, rooted in shared soul, ripe with memory, and dripping with joy.

From the sun-drenched orchards of Multan to the bustling markets of Mumbai, South Asians share a legendary love affair with the mango—a fruit that’s more than just sweet; it’s sacred. Whether it’s the honeyed richness of a Chaunsa or the golden glow of an Alphonso, mangoes are the heartbeat of summer. Families gather under fans, juice dripping down wrists, trading stories over slices of heaven. In every sticky, fragrant bite lies nostalgia, celebration, and the shared joy of a region united by its passion for the king of fruits.

An evening that has been a long-time coming, Third Culture Kat and Khao Suppers come together for a celebration of land and legacy — where mangoes speak the language of home, and every bite hopes to tell a story of our summer. Join us as we celebrate!

About Third Culture Kat & founder Saliha Khan Sadozai

I’m Saliha — Pakistani chef, food writer, and founder of Third Culture Kat. My roots run deep into the mango orchards of South Punjab, where my great-grandfather planted the first trees in a small town called Khangargh.

About Khao Suppers & founder Punam Vaja

I'm Punam, A British born with Indian roots, Punam draws inspiration from Gujarat, Mumbai, and East Africa to craft soulful, family-style cooking. Each supper club is a celebration of humble home-cooked recipes passed down for generations.

About the Illustrator - Kushiaania

We're so pleased to invite Kush to create our beautiful poster. Kush is a UK-based freelance illustrator who uses design to explore and reflect on her British Punjabi heritage and its influence on identity and self-expression. Through her use of vibrant colour and inspiration from the natural world, she aims to create illustrations that resonate with authenticity and whimsy.

🥭 THE MENU 🥭

We invite you to join us as we create a three course menu, that pays homage to the mangoes that form a part of our story, our heritage and through each course we celebrate our shared love for this divine fruit!

WELCOME DRINK

Prano Mango Daiquiri

Mango, Cardamom, Ginger with Mint

TO START

Mango Rice Paper Rolls

Langra mango, pickled ginger, carrots, onions, vermicelli, Thai basil, toasted sesame, tempeh.

Tamarind & peanut chutney.

Mango & Paneer Salad

“All The Aunties” paneer, marinated in spices and pan-seared.

Served with sliced mango, brown chickpeas, mint, coriander and mango dressing.

MAIN COURSE

Poached Haddock

Sindhri mango, green chilli, lemongrass in a coconut curry.

served with Keffir lime jasmine rice.

Fajeto

Gujarati kadhi made with buttermilk and Kesar mango pulp.

Tempered in ghee, curry leaves and turmeric.

Served with wholewheat rotli 

DESSERT

Mango Kulfa Semi-Freddo

White Chaunsa mango, rabri, pistachio.

Mango Sponge

Alfonso mango sponge cake with chilli-infused cream filling.

TO FINISH

Gothli Mukwas

Sun-Dried inner mango seed slices, seasoned with salt and ground fennel.

🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭

Please Note: Dietary Requirements

Due to the nature of the menu, there is the use of tree nuts, dairy and other allergens. We are unable to cater to any serious allergies unfortunately on this occasion. We can cater for vegetarians, but not vegans or gluten-free on this occasion and to really appreciate the full menu.

All meat used will be halal.

For any further questions, please reach out to us at hello@khaosuppers.com.