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Masala Chai Gift Set

Masala Chai Gift Set


If you'd like to gift someone a little something special, we're very pleased to offer the Masala Chai Gift Set. 


The Gift Set Includes the following items, wrapped in brown gift wrap with coloured string and a note.


Khao Suppers Masala Chai, 80g: a homemade blend of Assam loose leaf tea, sliced and dried organic ginger and cardamom pods. This blend makes it easy to create a cup of chai at home, with a simple combination of spices that retain the essence of an authentic brew.


Handmade beech wood spoon from BearsNook, Stafford, UK.


2 x Handmade cotton reusable teabags with drawstring. Made in the UK.


This packet has approx. 8-10 servings.


Ingredients: Assam tea leaves, organic ginger, cardamom.


Packaging: Our Chai is packaged in 100% Biodegradable brown paper bag. The Gift is wrapped in 100% recyclable paper and decomposable string.

Making your Masala Chai



Our ready made blend makes it easy to create a cup of masala chai to suit your preference. With this blend of Assam leaves, you can use a smaller amount of the mixture for a lighter chai. 


You'll simply need a cup or mug, a tea infuser, hot water boiled to 90 degrees and a sweetener of your choice. 


Add a tablespoon of the chai mixture into your tea infuser and pour in the hot water.


Allow it to steep for 3-4 minutes. Once the tea is well infused, you can add a sweetener of your choice if you like. For an even lighter chai, you can add some warm milk. 



For a deeper, more traditional chai why not try it the way we make ours! By boiling the chai in a pan, you are allowing both the water and milk to boil and create a stronger cup of chai. 


You'll need a pan, 1.5 cups of water per serving, milk and a sweetener of your choice. 

In a pan, add the water and let the it come to the boil. Give the bag a good shake before opening. 

Add one tablespoon of the chai blend per serving and some more for a stronger brew. Let this boil in the water for a further minute.

Now add milk of your choice, dairy or plant-based works well here too. We love ours with Oat milk. Add enough until your water turns a light brown shade. You can adjust the amount of milk too based on your preference. 

Let it come to the boil, and then leave to brew on a low heat for 5 minutes. Your chai is now ready, simply strain into a teapot or cups and if you are adding it, the sweetener of your choice. Enjoy!

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