The Khao Suppers Brunch Club

Growing up in a big family meant getting together on a weekend morning for a late breakfast that would usually roll into lunchtime. Brunch was usually prepared by mum and dad together, who would make a selection of savoury and sweet dishes to be enjoyed with cups of chai. These moments were a treat as we were able to fill ourselves up and then spend the rest of the afternoon lounging! 

Our supper clubs have come to be known for presenting authentic dishes that celebrate the tradition of Gujarati cooking just as it has been passed down to us from generation to generation. With our Brunch Club, this is no different, as we share a sumptuous array of vegetarian dishes that take inspiration from classic Gujarati breakfast and lunch dishes, combined with some Khao-specials.